

The Difference Between Plant-Based Meat and Cultivated Meat
As the global demand for meat continues to rise, alternative proteins like plant-based, fermentation-enabled, and cultivated meat are
Mar 11

A Breakdown of Precision and Biomass Fermentation in Cow-Free Dairy and Fermentation-Enabled Protein Production.
As demand for dairy-free and animal-free products continues to rise, innovations in food technology offer new ways to meet consumer demands
Jan 30

Meet the Advisor: Carolina Bluguermann
Lorena Mucke, CEO and founder of the Educated Choices Program and its WhatisCultivatedMeat.com initiative, had the opportunity to travel...
Sep 18, 2023


Cultivated Meat: An Educational Frontier
In recent years, the world has witnessed an exciting and historical advancement in food technology: cultivated meat, also known as...
Jul 5, 2023


Guest Writer: Dr. Faraz Harsini
As a scientist, medical researcher, and activist, I have come to believe that cultivated meat has a vital role to play in solving the...
Apr 25, 2023


Meet the Advisor: Petra Hanga, PhD
I was first introduced to the concept of cultivated meat by a good friend of mine that ended up leading the Bioprocessing Team at...
Mar 16, 2023


Why Educating about Cultivated Meat is Important
Last month, the cultivated meat industry reached a historical turning point: UPSIDE Foods, the California-based cultivated meat company,...
Dec 7, 2022


Interview with SuperMeat's VP of Business Development
WhatisCultivatedMeat.com had the opportunity to interview SuperMeat's Vice President of Business Development Osnat Shostak about the...
Oct 3, 2022


Meet the Advisor: Margaret Hegwood, MS, PhD Student in Environmental Studies at CU Boulder
I can’t remember exactly the first time I heard about cultivated meat, but I imagine I first learned about it while I was studying...
Aug 17, 2022

Cultivated Meat: An Idea Whose Time Has Come
One of my favourite things to watch is TV items about the internet from the 1990s. It is often abundantly clear that the TV presenters –...
Jul 5, 2022

Insights from the Food Innovation and Investment Summit
This past weekend, I had the honor of attending the Food Innovation and Investment Summit held by Kisaco Research in San Francisco. This...
Jun 2, 2022


Meet the Advisor: Ricardo Gouveia, PhD, Newcastle University Postdoctoral Research Associate
Like many people, I first became aware of this field when Professor Mark Post presented his in vitro burger to the public back in 2013...
Apr 28, 2022


Meet the Advisor: Elliot Swartz, PhD, Lead Scientist at Good Food Institute
I really started to pay attention to cultivated meat in late 2015 or early 2016 when UPSIDE Foods (then Memphis Meats) raised their first...
Mar 31, 2022

WhatIsCultivatedMeat.com - The History, Objective, and Methods
In 2016 Educated Choices Program began informing teens and adults about the impact of food choices, centering on the science-backed...
Feb 9, 2022