As the global demand for meat continues to rise, alternative proteins like plant-based, fermentation-enabled, and cultivated meat are

As demand for dairy-free and animal-free products continues to rise, innovations in food technology offer new ways to meet consumer demands

Lorena Mucke, CEO and founder of the Educated Choices Program and its WhatisCultivatedMeat.com initiative, had the opportunity to travel...

In recent years, the world has witnessed an exciting and historical advancement in food technology: cultivated meat, also known as...

As a scientist, medical researcher, and activist, I have come to believe that cultivated meat has a vital role to play in solving the...

I was first introduced to the concept of cultivated meat by a good friend of mine that ended up leading the Bioprocessing Team at...

Last month, the cultivated meat industry reached a historical turning point: UPSIDE Foods, the California-based cultivated meat company,...

WhatisCultivatedMeat.com had the opportunity to interview SuperMeat's Vice President of Business Development Osnat Shostak about the...

I can’t remember exactly the first time I heard about cultivated meat, but I imagine I first learned about it while I was studying...

One of my favourite things to watch is TV items about the internet from the 1990s. It is often abundantly clear that the TV presenters –...

This past weekend, I had the honor of attending the Food Innovation and Investment Summit held by Kisaco Research in San Francisco. This...

Like many people, I first became aware of this field when Professor Mark Post presented his in vitro burger to the public back in 2013...

I really started to pay attention to cultivated meat in late 2015 or early 2016 when UPSIDE Foods (then Memphis Meats) raised their first...

In 2016 Educated Choices Program began informing teens and adults about the impact of food choices, centering on the science-backed...