• "Life Cycle Assessment of Plant Cell Cultures"

Science of the Total Environment  |  Volume 808, February 20, 2022

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• "Integration of Environment and Nutrition in Life Cycle Assessment of Food Items: Opportunities and Challenges"

Food and Agriculture Organization of the United Nations |  January 18, 2022

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• "The Transformative Innovation Potential of Cellular Agriculture: Political and Policy Stakeholders’ Perceptions of Cultured Meat in Germany"

Journal of Rural Studies  |  Volume 89, P 54-65, January 2022

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• "Bridge Over Troubled Water: Managing Compatibility and Conflict among Thought Collectives in Sustainability Science"

Sustainability Science  |  Volume 17, P 27-44, 2022

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• "Review and Expert Survey of Allocation Methods used in Life Cycle Assessment of Milk and Beef"

The International Journal of Life Cycle Assessment  |  Volume 27, P 191-204, December 23, 2021

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• "Ovalbumin Production using Trichoderma Reesei Culture and Low-Carbon Energy Could Mitigate the Environmental Impacts of Chicken-Egg-Derived Ovalbumin"

Nature Food  |  Volume 2, P 1005-1013, December 16, 2021

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• "Enhancing Science–Policy Interfaces for Food Systems Transformation"

Nature Food  |  Volume 2, P 838-842, November 3, 2021

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• "An Attributional Life Cycle Assessment of Microbial Protein Production: A Case Study on using Hydrogen-Oxidizing Bacteria"

Science of the Total Environment  |  Volume 776, July 1, 2021

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• "Carbon Footprint and Energy Use of Recycled Fertilizers in Arable Farming"

Journal of Cleaner Production  |  Volume 287, March 10, 2021

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• "Agroecological Symbiosis"

Situating Sustainability  |  Chapter, 2021​

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• "A Life Cycle Assessment of Microbial Protein Production"

12th International Conference on Life Cycle Assessment of Food  |  October 15, 2020

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• "A Framework for Comparative Evaluation of Sustainability of Livestock Products"

12th International Conference on Life Cycle Assessment of Food  |  October 13, 2020

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• "Environmental Impacts of Replacing Dairy Production with Cellular Agriculture"

12th International Conference on Life Cycle Assessment of Food  |  October 13, 2020

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• "Carbon Footprint of Beef From Dairy Herd – Impact of Allocation Methods"

12th International Conference on Life Cycle Assessment of Food  |  October 13, 2020

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• "Evaluation of Environmental Impact of Livestock Production and Products in EU Countries"

12th International Conference on Life Cycle Assessment of Food  |  October 13, 2020

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• "Life Cycle Assessment of Cell-Cultured Chicken Ovalbumin"

12th International Conference on Life Cycle Assessment of Food  |  October 13, 2020

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• "The Post-Anthropocene Diet: Navigating Future Diets for Sustainable Food Systems"

Sustainability  |  Volume 12, Issue 6,  P 2355, March 18, 2020

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• "The Impact of Environmental Changes on the Yield and Nutritional Quality of Fruits, Nuts and Seeds: A Systematic Review"

Environmental Research Letters  |  Volume 15, Number 2, January 30, 2020​

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• "Transformative Innovation Policies and Perpetuating Traditional Practices: Political Stakeholders’ Perceptions of Cellular Agriculture in Germany"

HYS Colloquium on Measuring and Valuing Sustainability  |  2020

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• "Life Cycle Assessment of Cell-Cultured Egg Albumin"

Maataloustieteen päivät 2020  |  2020

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• "Cultured Meat and Changing Rural Areas"

5th International Scientific Conference on Cultured Meat  |  October 6, 2019

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• "Vertical Farming and Cultured Meat: Immature Technologies for Urgent Problems"

One Earth  |  Volume 1, Issue 3, P 275-277, November 22, 2019

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• "Global Food Production Emissions Find Remedy in Solein – The World's Purest Protein"

Solar Foods, Digesting the Future  |  October 5, 2019

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• "Artificial, In-vitro or Cultured?: A Conceptual Analysis of Meat from Cell-Cultures"

Innovations in Sustainable Food Systems  |  May 9, 2019

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• "The Eco-Friendly Burger: Could Cultured Meat Improve the Environmental Sustainability of Meat Products"

EMBO Reports  |  Volume 20, Issue 1, January 1, 2019

 

• "Cultured Meat in the Social Science Research: A Tentative Classification of the Challenges"

5th International Scientific Conference on Cultured Meat  |  2019

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• "The Potential of Cellular Agriculture to Reduce Environmental Impacts of Food Systems"

Livestock, Environment and People (LEAP) Conference  |  2019

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• "The Potential of Future Foods for Sustainable and Healthy Diets"

Nature Sustainability  |  Volume 1, P 782-789, December 14, 2018​

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• "Effect of Environmental Changes on Vegetable and Legume Yields and Nutritional Quality"

PNAS  |  Volume 115, Issue 26, June 11, 2018

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• "Life Cycle Assessment of Cellular Agriculture Combined with Agroecological Symbiosis"

11th International Conference on Life Cycle Assessment of Food  |  2018

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• "Effect of Environmental Change on Yield and Quality of Fruits and Vegetables: Two Systematic Reviews and Projections of Possible Health Effects"

The Lancet Global Health  |  Volume 5, Special Issue, April 1, 2017

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• "Effects of Environmental Change on Agriculture, Nutrition and Health: A Framework with a Focus on Fruits and Vegetables"

Wellcome Open Research  |  March 28, 2017

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• "Product Environmental Footprint in the Olive Oil Sector: State of the Art."

Environmental Engineering & Management Journal  |  Volume 15, Issue 9, September 2016

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• "The Role of Dung Beetles in Reducing Greenhouse Gas Emissions from Cattle Farming"

Scientific Reports  |  Volume 6, January 5, 2016

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• "Development and Testing of a European Union-Wide Farm-Level Carbon Calculator"

Integrated Environmental Assessment and Management  |  Volume 11, Issue 3, P 404-416, July 2015

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• "Meta-Analysis of Greenhouse Gas Emissions from Anaerobic Digestion Processes in Dairy Farms"

Environmental Science & Technology  |  Volume 49, Issue 8, P 5211-5219, March 19, 2015​

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• "Improving Sustainability and Circularity of European Food Waste Management with a Life Cycle Approach"

Publications Office of the European Union  |  2015

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• "A European Perspective of Innovations Towards Mitigation of Nitrogen-Related Greenhouse Gases"

Current Opinion in Environmental Sustainability  |  Volume 9-10, P 37-45, November 2014

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• "Carbon Footprint Calculator for European Farms: Preliminary Results of the Testing Phase"

Proceedings of the 9th International Conference on Life Cycle Assessment in the Agri-Food Sector  |  2014​

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• "Exploring a Safe Operating Approach to Weighting in Life Cycle Impact Assessment – A case Study of Organic, Conventional and Integrated Farming Systems"

Journal of Cleaner Production  |  Volume 37, P 147-153, December 2012

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• "Comparing Global Warming Potential, Energy Use and Land Use of Organic, Conventional and Integrated Winter Wheat Production"

Annals of Applied Biology  |  Volume 161, Issue 2, P 116-126, September 2012

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• "Comparing Energy Balances, Greenhouse Gas Balances and Biodiversity Impacts of Contrasting Farming Systems with Alternative Land Uses"

Agricultural Systems  |  Volume 108, P 42-49, April 2012​

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• "Environmental Impacts of Cultured Meat Production"

Environmental Science & Technology  |  Volume 45, Issue 14, P 6117-6123, June 17, 2011

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• "Life Cycle Assessment of Cultured Meat Production"

7th International Conference on Life Cycle Assessment in the Agri-Food Sector  |  September 2010

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• "Food Security and Protein Supply: Cultured Meat a Solution"

Aspects of Applied Biology  |  Volume 102, P 99-104, September 2010

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• "Assessing the Environmental Impacts of Contrasting Farming Systems"

Aspects of Applied Biology  |  Volume 93, P 167-172, January 2009