• "Join Our Team, Change the World: Edibility, Producibility and Food Futures in Cultured Meat Company Recruitment Videos"

Food, Culture & Society  |  Volume 25, Issue 1, March 31, 2021​

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• "Cellular Agriculture in the UK: A Review"

Welcome Open Research  |  Volume 5, Issue 12, October 12, 2020

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• "Making Sense of Making Meat: Key Moments in the First 20 Years of Tissue Engineering Muscle to Make Food"

Frontiers in Sustainable Food Systems  |  Volume 3, July 2019

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• "Meat Grown from Cells: Companies Clamour to Put it on Your Plate"

The Conversation  |  October 28, 2018

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• "Blood, Meat, and Upscaling Tissue Engineering: Promises, Anticipated Markets, and Performativity in the Biomedical and Agri-Food Sectors"

BioSocieties  |  Volume 13, Issue 12, June 2018​​

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• "Bringing Cultured Meat to Market: Technical, Socio-Political, and Regulatory Challenges in Cellular Agriculture"

Trends in Food Science & Technology  |  Volume 78, April 2018​

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• "Promise and Ontological Ambiguity in the In Vitro Meat Imagescape: From Laboratory Myotubes to the Cultured Burger"

Science as Culture  |  Volume 25, Issue 3, P 1-29, July 2016

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• "The First Bite: Imaginaries, Promotional Publics and the Laboratory Grown Burger"

Public Understanding of Science  |  Volume 26, Issue 2, March 2016

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• "(Policy) EPINET: Case Study on In-Vitro Meat. Summary of Findings and Policy Considerations"

EPINET  |  April 2015

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• "Growing Meat in Laboratories: The Promise, Ontology, and Ethical Boundary-Work of Using Muscle Cells to Make Food"

Configurations  |  Volume 21, Issue 2, P 159-181, March 2013