India's cultivated meat company, ClearMeat, has partnered with the National Institute of Food Technology Entrepreneurship and Management (NIFTEM) to advance the country's cultivated meat sector.

The Food Standards Agency (FSA) has launched a pioneering two-year regulatory program to evaluate cell-cultivated products (CCPs).

Pow.Bio, a leader in biomanufacturing, has launched a 25,000-square-foot facility in Alameda, California, designed to advance fermentation

As the global demand for meat continues to rise, alternative proteins like plant-based, fermentation-enabled, and cultivated meat are

Meatable, a leader in cultivated meat technology, has announced a new collaboration with Pelagen, a company pioneering sustainable

Bon Vivant , a food technology company specializing in precision fermentation , has announced that its recombinant Beta-Lactoglobulin...

As demand for dairy-free and animal-free products continues to rise, innovations in food technology offer new ways to meet consumer demands

The cellular agriculture industry has reached a pivotal moment with the launch of   Cultivate at Scale , a groundbreaking, independent,...

Tokyo-based startup IntegriCulture is creating new opportunities for startups and researchers by launching its "Cell-Cultured Meat...

Biokraft Foods, a biotech startup founded in 2023 by Kamalnayan Tibrewal, recently hosted India’s first public tasting of cultivated meat in

Aleph Farms has taken a groundbreaking step by submitting Thailand's first regulatory application for cultivated meat, setting its...

Swiss start-up Sallea is at the forefront of this movement, aiming to streamline cultured meat production...

The alternative protein industry has shown resilience with a steady number of monthly job openings in North America over the past year.

French start-up Gourmey has submitted the first application for cultivated meat approval in the EU, specifically for their cultivated foie g