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News
The latest in cellular agriculture
Read recent news to learn about the field of cellular agriculture, and how these changes are shaping the future of meat production.
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Jan 30
A Breakdown of Precision and Biomass Fermentation in Cow-Free Dairy and Fermentation-Enabled Protein Production.
As demand for dairy-free and animal-free products continues to rise, innovations in food technology offer new ways to meet consumer demands

Sep 18, 2023
Meet the Advisor: Carolina Bluguermann
Lorena Mucke, CEO and founder of the Educated Choices Program and its WhatisCultivatedMeat.com initiative, had the opportunity to travel...
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Jul 5, 2023
Cultivated Meat: An Educational Frontier
In recent years, the world has witnessed an exciting and historical advancement in food technology: cultivated meat, also known as...
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Apr 25, 2023
Guest Writer: Dr. Faraz Harsini
As a scientist, medical researcher, and activist, I have come to believe that cultivated meat has a vital role to play in solving the...
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
Mar 16, 2023
Meet the Advisor: Petra Hanga, PhD
I was first introduced to the concept of cultivated meat by a good friend of mine that ended up leading the Bioprocessing Team at...
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Dec 6, 2022
Why Educating about Cultivated Meat is Important
Last month, the cultivated meat industry reached a historical turning point: UPSIDE Foods, the California-based cultivated meat company,...
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
Oct 3, 2022
Interview with SuperMeat's VP of Business Development
WhatisCultivatedMeat.com had the opportunity to interview SuperMeat's Vice President of Business Development Osnat Shostak about the...
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
Aug 17, 2022
Meet the Advisor: Margaret Hegwood, MS, PhD Student in Environmental Studies at CU Boulder
I can’t remember exactly the first time I heard about cultivated meat, but I imagine I first learned about it while I was studying...
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