New Age Meats secures $25M, aims to launch in 2022
With the latest round of funding, the Berkeley-based startup plans to transition to pilot-scale with the launch of a sausage product line...
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The latest in cellular agriculture
Read recent news to learn about the field of cellular agriculture, and how these changes are shaping the future of meat production.
Sep 21, 2021
Coming soon: cultivated meat and plant-based protein hybrids
While sales of plant-based foods continue to soar, meat sales are also increasing, prompting industry experts to question whether...
Sep 14, 2021
UPSIDE Foods partners with Three-Michelin Star Chef Dominique Crenn
For the first time since its removal in 2018, meat - in the form of cultivated chicken - will return to the menu at the world-renowned...
Sep 5, 2021
Good Food Institute: charting the global roadmap for alternative proteins
This September 22-24, the Good Food Conference will convene key leaders in science and food technology with entrepreneurs, investors, and...
Aug 31, 2021
Eat Just to bring cultivated meat production to Qatar
The San Francisco-based start-up best known for its flagship plant-based egg product, Just Egg, has partnered with Doha Venture Capital...
Aug 24, 2021
Cultivated Meat to Revolutionize Modern Food Systems
In a recent discussion on the future of food, health and food expert Johannes le Coutre outlined how cellular agriculture could be a key...
Aug 17, 2021
Designing the Future of Food
The Alternative Protein & Foodtech Show Singapore unites industry experts, scientists, and food tech innovators with key decision-makers,...
Aug 10, 2021
Shiok Meats acquires cultivated meat start-up Gaia Foods
Drawing on Gaia Foods' expertise, the deal will expand Shiok Meats' current range of cell-based crustacean products like shrimp, lobster,...
Aug 1, 2021
Successfully Commercializing Cellular Agriculture at Scale
On August 10, the third Industrializing Cell-Based Meats & Seafood Summit will kick off with more than 35 speakers, interactive...
Jul 27, 2021
Sustainable, Cultivated Sushi On The Horizon
Wildtype, a cellular agriculture startup based in San Francisco, has successfully cultivated sushi-grade salmon in pursuit of its...
Jul 21, 2021
Lab-grown foie gras draws support from French government, European Union
French startup, Gourmey, announced investments of $10m to establish production facilities in Paris for its flagship cultivated meat...
Jul 13, 2021
Food production giant, Nestle, enters cultivated meat market
Nestle, the world’s largest food company, announced their partnership with Israel’s Future Meat Technologies, with a targeted focus on...
Jun 29, 2021
World's first cultivated meat production facility begins production
Future Meat Technologies, an Israeli biotech startup, has developed a scalable cell-based meat manufacturing system that can create the...
Jun 17, 2021
Lab-grown meat not only for human consumption; sustainable cat food on the horizon
US-based start-up, Because, Animals, announced their plans to launch the first-ever cultivated meat cat food, produced from the cells of...
Jun 5, 2021
Good Food Institute: 2020 record year for cultivated meat launches, private investments
The cultivated meat industry realized substantial growth in 2020, with 76 companies raising a total of more than $360 million globally, a...
May 17, 2021
Memphis Meats rebrands, announces launch of cultivated chicken in 2021
Cultivated meat industry leader, Memphis Meats, has rebranded as UPSIDE Foods, announced plans to bring its first lab-grown meat to...
May 7, 2021
Dozens of companies enter cultivated meat market to fulfill growing demand
As the global demand for meat continues to increase rapidly, so does the popularity of cultivated meat products. Since 2015, dozens of...
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