Samuel S. Peabody IV, is an active researcher in Food Safety Applications for Cell Cultured Foods at Texas Tech University (TTU). Prior to this he earned a Master's of Science at TTU investigating the performance of antimicrobial acids against Listeria monocytogenes on ready-to-eat roasted lamb and smoked turkey matrices. Outside of the lab, Sam is an active learner, gamer, b-movie watcher, and sci fi/fantasy fan.